Saint Patrick’s Day would not be complete at my house without a little Irish whiskey. And by a little, I mean a lot. In preparation for this year’s holiday, I decided to combine three of my favorite guilty pleasures: ice cream, coffee, and alcohol. That’s right, a boozy affogato! Whether you prefer Jameson or Bushmills (why not use them both) I promise this will become a new St. Patty’s Day tradition. Oh, and a word of advice . . . best if not eaten right before bed. I learned that one the hard way. Sláinte!
Ingredients:
- 2 scoops of vanilla bean ice cream
- double shot of espresso
- 1 oz Irish whiskey
Start by brewing your espresso. Set aside.
Add two small scoops of your favorite vanilla ice cream to your glass. I used McConnell’s . . . yum!
Once your ice cream is ready, add the espresso and top with Irish whiskey.
And you’re done! It’s really that simple. Now go eat before it melts!!
(images and recipe by HonestlyYUM)
Irish Whiskey Affogato
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